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We are a team of professionals passionate about food. We opened our first restaurant in 1991. We got rid of serving hatches and introduced display portions. These days, we are a different Eurest. Modern, green and digital. With a mobile menu and electric vehicles to deliver food.
1991
No longer diners, but guests + manager at restaurant I. + Display portions + cashless payment
Salad bar
1992
1993
No longer works canteens, but restaurants
Discontinuance of serving hatches
1994
1995
Pre-heated plates
Free choice of side dishes
1996
1997
Regular staff training
Use of Italian pasta
1998
1999
Guarantee of boiled-potato quality
Premium meals
2000
2001
Introduction of guest satisfaction surveys
Traffic lights of health
2002
2003
Range available from open bains marie
Pasta bar
2004
2005
Illumination of serving counters
Response to suggestions within 24 hours
2006
2007
Foreign chefs in action, training: “Etiquette according to Špaček”
Salads and detox drinks
2008
2009
Italian pizza
Seasonal salads
2010
2011
IQrest
Freshness, quickness, smile
2012
2013
Premium Eurest products, manager at restaurant II
Mobile menu, U nás Restaurant
2014
2015
Optimistic company, quality coffee
eurest@eurest.sk
